Olivier de Chauliac

Olivier de Chauliac is a French professional working in the hospitality, tourism and service industry for several years. Coming from a family anchored deep into the hospitality industry with a 3-stars Camping, a 200ha of Vineyard in the South of France and a hunting lodge, Olivier always had a passion for this industry and particularly for the Food & Beverage one.

After successfully spending 1 year in England as an assistant Event Manager, he went to undertake his study in Switzerland where he graduated at 24 years old with a Bachelor of Arts in Hospitality, Tourism and Event Management. After reaching Viet Nam in 2011 Olivier has worked for several entities around Sai Gon mainly as Food & Beverage Manager. His industry’s experience includes the opening of level 50, 51 & 52 of the Bitexco Tower, the pre-opening of the Reverie Hotel while being group assistant FB Manager of WMC and MGM Grand Ho Tram as well as.

Olivier then went to pass on his Culinary Arts Diploma in Philippines before joining back Viet Nam where he worked as a consultant for the “Hoa Tuk” Group as well as being a hospitality lecturer at the same time. He successfully graduated Summa Cum Laude in 2020 with a Master of Science in Hospitality Management and currently working on completing his Phd.

Olivier is driven by the hospitality industry and has several passions on the side from being an adrenaline junky, many sports and a passion for Formula 1 and Video Gaming as well as every nerdy subjects he could find.